Jumpin Catfish Restaurant

Olathe: Facebook Phone Icon (913) 829-3474
Lees Summit: Facebook Phone Icon (816) 554-3474

Tuesday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 8:00 PM

Beautiful Shrimp

Jumpin' Catfish Restaurant's Dinner Menu

Discover our wide range of Southern family-style dining options. Or, if you would like to learn more about Jumpin' Catfish Restaurant's dinner menu, call today.

Grilled Catfish Fresh Lobster Fresh Shrimp Chicken-Fried Steak Fried Catfish


Catfish Fillet Plate
One, Two, Three, or Four Fresh Catfish Fillets

Cajun Style Catfish Fillets
12oz Catfish Fillet, Seasoned with Not-Too-Spicy Cajun Spices and Grilled to Perfection

Lemon Pepper Grilled Catfish
12oz Grilled Catfish Fillet Seasoned with Lemon Pepper

All You Can Eat Catfish Fillet
Southern Style Catfish, Dipped in a Light Corn Meal and Fried Golden Brown.

  • No sharing, please!

Catfish Fillet & Chicken Breast
Southern Fried Catfish Served up With a Fried Chicken

Dave's Creamy Grilled Parmesan Catfish
Topped with our Parmesan Seafood Cream Sauce and Served with a Baked Potato

Chicken Entrées

Southern Fried Chicken
Choose Two Pieces of our Signature Southern Fried Chicken

Chicken Fried Steak
Lean Beef Cube Steak Seasoned, Lightly Breaded and Fried Crisp
Smothered with Gravy and Served with Mashed Potatoes

Chicken Strips & Gravy
Hand Breaded and Lightly Fried Premium All-White Breast Tenders

  • Served with Mashed Potatoes

Chicken Fried Chicken
Boneless, Skinless Chicken Breast Southern Fried and Smothered in Country Gravy

  • Served with Mashed Potatoes

Teriyaki Grilled Chicken Breast
Boneless, Skinless Chicken Breast Served with Teriyaki Sauce and a Slice of Pineapple

Lemon-Pepper Grilled Chicken
Chicken Breast Seasoned with Lemon-Pepper and Grilled to Perfection

All-You-Can-Eat Chicken

No splitting, sharing, or doggie bags on all-you-can-eat items.

Southern Fried Chicken
Choose from legs, wings, thighs, or breasts.

Chicken Livers
With Mashed Potatoes and Gravy

  • A House-Specialty!

Chicken Gizzards
Breaded and Fried to Perfection

  • Served with Mashed Potatoes and Gravy

Wild Game for the Hunter in Everybody

Duck Confit
An 8 oz. Fresh Out of the Duck Woods

  • Cured for 36 Hours and Marinated
  • Duck Leg and Thigh Available Fried or Grilled

Jumbo Frog Legs
Just like you used to catch!

  • Three Large, Jumbo-Sized Frog Legs

Baked Quail
Two 6 oz. Baked Quail Seasoned with Lemon-Pepper

Two 6 oz. Tender Butterflied Quail, Fried to Perfection

Wonderful Seafood Dishes

12 oz. Firm, Farm-Raised Tilapia Fillet Broiled

Popcorn Shrimp
Tender Baby Shrimp Lightly Dusted with Crispy, Home-Style Crumbs and Fried Golden Brown

  • With tangy cocktail sauced.

Jumbo Butterfly Shrimp
Lightly Seasoned Breading Fried to a Golden Brown

Peel'n Eat Shrimp
Gulf Shrimp Boiled in our Shrimp-Boil

Fried Oysters
8 Oysters Breaded and Lightly Fried

Norwegian Salmon
The absolute best salmon money can buy!

  • Lightly Dusted with Lemon Pepper and Grilled to Perfection

8 oz. Farm-Raised Rainbow Trout Prepared Your Way; Grilled or Fried

  • Served with a Baked Potato

Large Bay Scallops
Eight Large Bay Scallops, Lightly Breaded, and Fried
Only Fresh-Caught Deep Sea Bay Scallops are Used

Stuffed Crab
Premium Crabmeat and Breadcrumbs Blended to Create an Outstanding Flavor

  • Fried in a Real Crab Shell

Crab Legs
Our Jumbo Alaskan Snow Crab Legs are the Best Price in Town

  • 8 to 10 oz. per Cluster

Lobster Tails
Two Whole Lobster Tails Fried in Beer Batter, Grilled, or Broiled